Blog Archives - Litchfield Farmers' Market

Ingredients

• 3½ - 4 lbs. Yukon Gold potatoes, unpeeled, cut into ? inch slices
• 5 tablespoons of softened butter, divided
• 2 large shallots, minced
• 1 cup cream
• 1 cup whole milk
• ½ teaspoon salt
• ½ teaspoon fresh black pepper
• 1 teaspoon Dijon mustard
• 1½ cups freshly grated artisanal Cheddar Cheese