Fromage Blanc Mousse Recipe | James Beard Foundation

Ingredients

• Oranges:
• 6 oranges, peeled
• 1 tablespoon plus 1 1/2 teaspoons cornstarch
• 2 tablespoons sugar
• 1 star anise
• 2 pieces allspice
• 1 piece cardamom
• 1 cinnamon stick
• 1/2 vanilla bean, split and scraped
• Mousse:
• 1/2 cup heavy cream
• 1/2 cup fromage blanc
• 1/2 teaspoon vanilla extract
• 1 lemon, juice and zest
• 1/3 cup orange juice
• 2 egg whites
• 4 tablespoons plus 1½ teaspoons sugar
• Pinch of salt
• 6 mint leaves, for garnish