Pasta with Asparagus and Prawns recipe | PCC Community Markets

Ingredients

• 6 tablespoons extra virgin olive oil, divided
• 1 pound medium to large prawns, shelled and deveined
• 6 ounces asparagus, cut into 1 1/2-inch pieces
• 1 large clove garlic, minced
• 1 red bell pepper, cut into 1 1/2-inch pieces
• 1 small zucchini, cut into 1 1/2-inch pieces
• Salt and pepper, to taste
• 1/2 pound dried pasta or 1 pound fresh pasta
• Grated Parmesan cheese, to taste