Bouillabaisse | Growing Chefs! Ontario

Ingredients

• 6 shrimp
• 1 1/2 pounds rainbow trout
• 12 clams
• 1/4 cup olive oil
• 1 cup white onion, diced
• 1 cup leek, chopped
• 1 cup celery, diced
• 1/2 cup fennel, sliced
• 1/2 cup yellow pepper, sliced
• 1/2 cup red pepper, sliced
• 6 garlic cloves, minced
• 1 teaspoon saffron
• 1 teaspoon smoked paprika
• 1 cup dry white wine
• 3 cups tomato juice
• 1 cup clam juice
• 2 cups fish stock
• salt to taste
• pepper to taste
• 1 loaf sourdough bread
• 1/2 cup bread crumbs
• 2 teaspoons dijon mustard
• 1 teaspoon cayenne
• 1 garlic clove minced
• 2 tablespoons lemon zest
• 1/4 cup parsley leaves, chopped
• 1/3 cup olive oil