Bouillabaisse Seafood Soup – Lovethatsauce
Fresh seafood stew with a rich fish stock and spicy rouille sauce, perfect for a memorable meal. Authentic or not, it's sure to impress!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lovethatsauce.com.
Ingredients
- 1 lb firm white fish or other seafoods
- 1 Saffron threads
- 2 onions
- 2 leeks
- 2 celery stalks
- 8 oz tomatoes
- 1 tsp grated orange zest
- 1/2 tsp fennel seeds
- 1 tbsp Pastis
- 1 tbsp Tomato paste
- 4 tbsp Fresh Parsley
- 1 Bouquet garni
- 5 cups Quality Fish Stock
- 1 Baguette
- 2 cups gruyère cheese
- 1 cup Rouille
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