Fondant Chocolate Brioche using a Thermomix - KudoCook
Indulge in rich chocolate brioche loaves with a gooey center, perfect for daily celebrations or an afternoon pick-me-up. Originating from France, this light, airy treat combines buttery bread with...
Ingredients
- 120 g Milk
- 15 g Fresh baker's yeast
- 300 g Flour t55
- 40 g Granulated sugar
- 4 g Salt
- 2 Eggs
- 80 g Butter
- 150 g Dark chocolate
- 100 g Whipping cream
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