Chocolate Brioche

Name: Chocolate Brioche
Total time: 470 min
Ingredients: 300 g Wheat flour (type 45); 35 g Unsweetened cocoa powder; 45 g Granulated sugar; 150 g Unsalted butter; 15 g Fresh baker's yeast; 6 g Fine salt; 250 ml Whole milk; 1 Egg (for glazing); 10 g Melted butter (for greasing the pan)

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Medium | French | Serves 8. 250 calories, 5 g protein, 35 g carbs per serving. A moist chocolate brioche, ideal for breakfast or a snack. This detailed recipe g

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Ingredients

300 g Wheat flour (type 45)
35 g Unsweetened cocoa powder
45 g Granulated sugar
150 g Unsalted butter
15 g Fresh baker's yeast
6 g Fine salt
250 ml Whole milk
1 Egg (for glazing)
10 g Melted butter (for greasing the pan)

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