Almond Breakfast Cake | Williams Sonoma

Ingredients

• Unsalted butter for greasing 
• 6 Tbs. all-purpose flour 
• 1/3 cup firmly packed light brown sugar 
• 1/4 tsp. ground cinnamon 
• 2 Tbs. unsalted butter, melted 
• 1 cup sliced almonds 
• 2 cups all-purpose flour 
• 1 1/2 tsp. baking powder 
• 1/4 tsp. salt 
• 8 Tbs. (1 stick) unsalted butter, at room temperature 
• 1/4 lb. almond paste, at room temperature 
• 1 cup granulated sugar 
• 2 eggs 
• 1 tsp. vanilla extract  
• 1/2 tsp. almond extract 
• 3/4 cup milk