Dig into Tilapia with Lemony Garlic Aioli and Chips Crunch - Chef Mia Recipes

Ingredients

• 4 tilapia fillets, about 680 g total
• 2 teaspoons dried dill
• 2 eggs, beaten
• Lemon wedges for serving
• 1 teaspoon sea salt
• 120 g all-purpose flour
• Spray avocado oil
• 1 bag salt and vinegar potato chips, finely crushed (about 150 g)
• 1/4 teaspoon ground black pepper
• 2 teaspoons garlic powder
• 1 clove garlic, grated
• 2 tablespoons fresh lemon juice (juice from 1 lemon)
• 1 teaspoon dried dill
• 120 g mayonnaise