Barley Bannock from Making Bread at Home by Tom Jaine

Name: Barley Bannock from Making Bread at Home by Tom Jaine
Ingredients: ½ teaspoon bicarbonate of soda; 150 ml/5 fl oz milk and plain yoghurt mixed half and half, or buttermilk if available; ½ teaspoon cream of tartar; 120 g/4 oz barley flour; 60 g/2 oz unbleached white plain flour; ½ teaspoon salt

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Bannock is a generic description of flat breads cooked in Scotland, Ireland and the north of England - i.e. all those regions where wheat was not the primary staple grain. The grain used in bannock...

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Ingredients

½ teaspoon bicarbonate of soda
150 ml/5 fl oz milk and plain yoghurt mixed half and half, or buttermilk if available
½ teaspoon cream of tartar
120 g/4 oz barley flour
60 g/2 oz unbleached white plain flour
½ teaspoon salt