Lamb Moussaka Meatballs | Recipes | Poppy Cooks

Ingredients

• 500g lamb mince
• 1 onion, peeled and finely diced
• 2 cloves of garlic, peeled and chopped
• 10 chopped mint leaves
• 1/2 tsp ground cinnamon
• 1/2 tsp ground cumin
• 1/2 tsp ground coriander
• 1 tsp dried oregano
• 1 tbsp olive oil
• 1 tsp flakey salt
• Plenty of black pepper
• 1 aubergine, chopped into 1 inch chunks
• 6 salad tomatoes, chopped into 1 inch chunks
• 2 tsps tomato paste/puree
• 40g salted butter (or dairy free alternative)
• 2 heaped tbsp flour
• 200ml milk (or oat milk)
• Pinch of ground nutmeg or freshly grated
• Small handful of grated cheddar cheese (more if you are covering the whole thing)
• Cooked spaghetti or your fave veg side or salad