Moroccan Lamb Meatballs | Recipe Cart

Ingredients

• 1 lb / 500 g lamb mince (ground lamb) ((Note 1))
• 1 small onion, grated (~1/2 cup, including juices)
• 1/2 cup breadcrumbs, I use panko
• 1 egg
• 2 cloves garlic, crushed
• 1/4 cup coriander/cilantro leaves and stems, finely chopped
• 1 tsp EACH cumin, coriander, paprika (any, I like smoked)
• 1/2 tsp EACH cinnamon, cayenne pepper (add more for spicy)
• 1/2 tsp salt
• Black pepper
• 1 tbsp olive oil
• 1 cup plain yoghurt (I use Greek)
• 1 clove garlic, crushed
• 2 tbsp fresh mint, finely chopped (or 1 tbsp dried mint)
• Squeeze of lemon juice
• Salt and pepper, to taste
• 4 flatbreads (Lebanese or pita bread)