Griddled asparagus and piccolos with parmesan crumb recipe | Taste of France®
This delicious dish can be used as either a side dish or a warm appetizer. Indulge yourself with this one-of-a-kind recipe!
Ingredients
- 1kg fine asparagus spears
- 2tbsp olive oil
- 300g Piccolo cherry tomatoes
- 20g butter
- 4tbsp Panko breadcrumbs
- 4tbsp finely grated Parmesan cheese
- Salt and freshly ground black pepper
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