Parmesan-Crusted Asparagus | America's Test Kitchen

Parmesan-Crusted Asparagus | America's Test Kitchen

www.americastestkitchen.com

What would it take to get a super-crunchy coating that stayed put on tender asparagus? A borrowed technique and two surprising ingredients.

Keywords

  • Side Dishes
  • Vegetables
  • Vegetarian
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Ingredients

  • 2 pounds (1/2-inch-thick) asparagus , trimmed
  • Salt and pepper
  • 3 ounces Parmesan cheese , grated (1 1/2 cups)
  • 3/4 cup panko bread crumbs
  • 1 tablespoon unsalted butter , melted and cooled
  • Pinch cayenne
  • 2 large egg whites
  • 1 teaspoon honey

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