Nina Métayer's Christmas Yule log, the world's best pastry chef 2024 for 50Best | Chef Recipes | Rep

Nina Métayer's Christmas Yule log, the world's best pastry chef 2024 for 50Best | Chef Recipes | Rep

reportergourmet.com

In France, the Christmas tradition brings not Panettone, but ?Bûche de Noël,? the Christmas Yule log.

Keywords

  • Christmas
  • Log
  • Yule
  • Chef
  • Best
  • Nina
  • Brings
  • Pastry
  • France
  • Tradition
View full recipe on reportergourmet.com

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Cooking tools:

  • Kitchen torch
  • Hand mixer
  • Fine-mesh sieve
  • Sifter
  • Kitchen scale
  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Oven
  • Saucepan
  • Spatula
  • Whisk
  • Chef's knife
  • Cutting board
  • Plastic wrap
  • Aluminum foil
  • Refrigerator
  • Freezer

Ingredients

  • 60g almond powder
  • 60g hazelnut powder
  • 60g powdered sugar
  • 150g egg whites
  • 25g butter
  • 60g sugar
  • Doyenne du Comice
  • or William pears
  • 50g sugar
  • 40g butter
  • 1 lemon (juice)
  • 1g flor de sal
  • 2 sheets of gelatin
  • 200g liquid cream 35% fat (1)
  • 25g whole milk
  • 0.5g fine salt
  • 1 sheet of gelatin 200 bloom
  • 75g milk chocolate
  • 38g 66% dark chocolate
  • 150g liquid cream 35% (2)

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