Nina Métayer's Christmas Yule log, the world's best pastry chef 2024 for 50Best | Chef Recipes | Rep
In France, the Christmas tradition brings not Panettone, but ?Bûche de Noël,? the Christmas Yule log.
Keywords
- Christmas
- Log
- Yule
- Chef
- Best
- Nina
- Brings
- Pastry
- France
- Tradition
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Ingredients
- 60g almond powder
- 60g hazelnut powder
- 60g powdered sugar
- 150g egg whites
- 25g butter
- 60g sugar
- 3 Doyenne du Comice or William pears
- 50g sugar
- 40g butter
- 1 lemon (juice)
- 1g flor de sal
- 2 sheets of gelatin
- 200g liquid cream 35% fat (1)
- 25g whole milk
- 0.5g fine salt
- 1 sheet of gelatin 200 bloom
- 75g milk chocolate
- 38g 66% dark chocolate
- 150g liquid cream 35% (2)
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