Baja Style Fish Tostadas
www.masterfoodsprofessional.com.au
A fresh, bright, alternative take on the famous Mexican fish tacos, try these crunchy tostadas with delicate white fish packed with flavour. A quick recipe to put together and serve or done ahead of...
Ingredients
- For The Avo-Mayo
- 1 avocado, smashed
- 2 tbsp. MasterFoods™ Vegan Mayonnaise
- Juice of ½ a Lime
- For The Beetroot Slaw
- 1 large Beetroot, peeled and julienned
- 1 carrot, peeled and julienned
- 200 g Red Cabbage, shredded
- 8 small Corn tortillas
- Olive Oil spray
- 3 tsp. MasterFoods™ Taco Seasoning
- 1 tbsp. Olive Oil
- 2 Limes, plus extra wedges for serving
- 4 small Jalapeños, thinly sliced
- Handful of Coriander for garnish
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