Indian spiced Zucchini and chickpea fritters | Ashley Dew

Ingredients

• 3-4 zucchinis (500g grated weight)
• ½ tsp salt
• 1 chili, deseeded and finely chopped
• 3 spring onions, finely sliced
• 1 tbsp medium hot curry powder
• 1 tsp fresh ginger, finely grated
• 3 tbsp cilantro (coriander) leaves, chopped
• 100g grams chickpea flour
• 1 can chickpeas (400 grams), rinsed and drained, then lightly mashed with a fork, so some are crushed and some whole
• Avocado oil for frying
• finely grated zest of 1 lime or lemon
• 3 ounces organic yogurt (preferably goat or sheep)