Zucchini-Chickpea Fritters with Mint Aioli | Publix Super Markets

Ingredients

• Nonstick aluminum foil
• 2 medium zucchini, grated
• 1 lemon, for juice, divided
• 1/4 cup fresh mint leaves
• 1 (16-oz) can reduced-sodium chickpeas
• 1 tablespoon curry powder
• 2 teaspoons salt-free garlic-herb seasoning
• 3 tablespoons ground flaxseeds
• 2 cloves fresh garlic
• 1/2 teaspoon kosher salt
• 1/4 cup olive oil
• 2 cups protein salad greens