slow cooker skinny cheesesteaks | Food Stuff

Ingredients

• 1 ½ pound grass-fed beef chuck roast
• ½ teaspoon freshly ground black pepper
• 2 teaspoons canola oil
• ½ cup dry red wine, such as Malbec
• 1 teaspoon kosher salt, divided
• ½ cup jarred marinara sauce
• 1 large onion, sliced
• 2 portabello mushrooms, stems removed, gills scraped out and sliced
• 6 slices or ¾ cup shredded Provolone cheese (3 oz)
• ½ teaspoon dry marjoram or Italian seasoning blend
• 6 whole grain buns such as Ezekiels, toasted if desired
• 1 tablespoon Worcestershire sauce
• 1 each red and yellow bell peppers, cored and sliced