Slow Cooker Shredded Beef
This slow cooker shredded beef recipe is incredibly easy and super tasty. It requires patience, but each minute is well worth it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodywise.com.
Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Fork
- Serving platter
Ingredients
- 2 kg chuck roast ((can be adjusted slightly))
- 2 tbsp red wine vinegar
- 2 tbsp extra virgin olive oil
- 1 tbsp kosher salt
- 1 tsp herb salt ((optional))
- fresh parsley, chopped ((can be substituted with dried parsley))
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 large onion, chopped
- 3-4 cloves of garlic, minced or chopped
- 1/3 tsp red chili powder ((optional for spiciness))
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