Chocolate Almond Mousse Cake Recipe - (4.7/5)
*To toast almonds, place them on cookie sheet and shake to form a uniform thin layer. Bake at 350°F about 7 minutes or until they are just golden. For even toasting,...
Ingredients
- Cake
- 1 box (1 lb 2.25 oz) devil's food cake mix with pudding
- 1 1/3 cups water
- 1/2 cup oil
- 3 eggs
- Mousse
- 12 oz semisweet chocolate, cut into pieces
- 1/4 teaspoon almond extract
- 3 cups whipping (heavy) cream, whipped
- Topping
- 2 tablespoons sliced almonds, toasted*
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