Almond & Vanilla Mousse Cake | How To Cuisine
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Ingredients
- - 5 oz (140g) Almond butter
- - 2.1 oz (60g) Honey
- - ¼ tsp (0.6g) Vanilla powder
- - 3 tsp (12ml) Vanilla extract
- - 6 oz (170g) White chocolate
- - 1.5 oz (42ml) Water
- - 1 tsp (2g) Gelatin powder
- - 9.1 oz (258ml) Heavy cream (hot)
- - 18.2 oz (517ml) Heavy cream (cold)
- - 3 tsp (11ml) Vanilla extract
- - 1 tsp (2g) Vanilla powder
- - 1 tbsp (15g) Almond flour
- - 3 tbsp (45g) Gluten-free flour
- - ½ tsp (2g) Baking powder
- - ¼ tsp (0.6g) Corn starch
- - 2 Egg whites
- - 1.75 oz (50g) Xylitol
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