Curd & Whipped Cream Cake with Berries - Paula Särekanno

Ingredients

• 6 eggs
• 6 tbsp coconut palm sugar
• 3 tbsp whole spelt flour
• 3 tbsp starch
• 300 g lactose-free curd cheese
• 400 g lactose-free whipping cream
• 80 g agave syrup
• 1 tsp whipped cream stabilizer
• about 100 ml orange juice
• 150 g strawberries **
• 150 g raspberries **
• 200 g blueberries and currants **