Whipped Cream Cake with Berries - Paula Särekanno
A simple whipped cream cake with berries is a classic and delicious cake that takes no more than 40 minutes to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at paulasarekanno.com.
Ingredients
- 150 g spelt flour
- 75 g butter
- 1 egg
- 60 g brown sugar or stevia sweetener
- A little salt
- 200 g raspberries and blueberries
- 200 ml whipping cream
- 150 g cottage cheese
- 50 g brown sugar or stevia sweetener
- 1 tsp vanilla sugar
- A little lemon or lime zest for serving
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