Baklava – Pepkitchen
Baklava is made from layers of filo pastry filled with chopped nuts such as walnuts, pine nuts, pistachios, and almonds and held together by syrup or honey.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pepkitchen.com.
Ingredients
- 1/2 pack Filo pastry (thawed. ( I had a pack of 375g of filo pastry. I have cut them into the tin size and used))
- 100 g unsalted butter (melted)
- 1/4 cup almonds (chopped)
- 1/4 cup walnuts (chopped)
- 1/4 cup pistachio (chopped)
- 2 tsp cinnamon powder
- 2 tbsp powdered sugar (or as per the sweetness needed)
- 1 tbsp lemon juice
- 1/4 cup honey
- 3/4 cup water
- 1/4 cup sugar (or as per sweetness needed)
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