Thekera tengar joolot dailor bor | Recipes18

Ingredients

• 2 cups split red lentils, washed and soaked in water for an hour
• 1 teaspoon flour
• 1 1/2 tablespoons mustard oil
• 1 small onion, finely chopped
• 1 whole red chilli
• 1/2 teaspoon paaas puron
• 1 bay leaf
• 6 pieces thekera (or kokum), soaked in water for hour
• 1/2 teaspoon sugar
• salt to taste
• 2 pinches turmeric powder
• Oil for frying