Bengali Lentil Fritters / Bora - Nabela Noor Home

Ingredients

• 1 cup of red lentils (masoor dal) soaked for 3 hours.
• 4 finely chopped green Thai chilis (lower the quantity of chilis if your spice tolerance is low)
• 1 tsp of turmeric powder
• 1 tsp of chili powder
• 1 tsp of garlic powder
• 1 tsp of cumin powder
• 1 tsp of salt (adjust per your taste)
• 1 medium sized chopped onion
• ½ cup of chopped cilantro
• 2 tbsp of besan flour
• ½ cup of oil (for frying)