Smoky Onion-Custard Tarts Recipe - Pillsbury.com

Smoky Onion-Custard Tarts Recipe - Pillsbury.com

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Brunch time! Make individual savory tarts with a cheesy, egg mix baked in flaky crescent dough.

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Ingredients

  • 2 tablespoons butter
  • 1 1/2 cups coarsely chopped sweet onions
  • 2 eggs
  • 1 teaspoon liquid smoke*
  • 1/4 teaspoon ground nutmeg
  • 3 oz 1/3-less-fat cream cheese (Neufchâtel)(from 8-oz pkg), slightly softened
  • 2/3 cup sour cream
  • 1/2 cup shredded Parmesan cheese
  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rounds (8 Count)
  • 4 teaspoons chopped chives

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