Onion and smoked cheddar tarts | Women's Weekly Food
Onion and smoked cheddar tarts | Perfect savory treats from Women's Weekly Food. Enjoy a rich blend of flavors in just 1 hour and 20 minutes.
Ingredients
- 1 tablespoon olive oil
- 2 large_piece (400g) brown onions, sliced thinly
- 4 eggs
- 3/4 cup (180ml) pouring cream
- 2/3 cup (80g) smoked cheddar cheese, finely grated
- 1 1/2 teaspoon fresh thyme leaves
- 1 1/2 cup (225g) plain (all-purpose) flour
- 1/3 cup (25g) parmesan cheese, finely grated
- 100 gram cold butter, chopped coarsely
- 1 egg yolk
- 2 tablespoon iced water, approximately
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