Dilled Pasta Salad with Smoked Fish Recipe

Dilled Pasta Salad with Smoked Fish Recipe

www.bettycrocker.com

Rotini, zucchini, carrot and smoked whitefish or salmon are tossed with creamy dill dressing. It’s just right for a casual lunch or supper get-together.

View full recipe on www.bettycrocker.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.

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Cooking tools:

  • Pot
  • Colander
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Spoon
  • Refrigerator

Ingredients

  • 2 cups uncooked rotini pasta or spiral macaroni (6 ounces)
  • 1/2 cup mayonnaise or salad dressing
  • 1/4 cup sour cream or plain yogurt
  • 1 tablespoon chopped fresh dill weed or 1/2 teaspoon dried dill weed
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 can (2 1/4 ounces) sliced ripe olives, drained (1/2 cup)
  • 2 medium green onions, thinly sliced (2 tablespoons)
  • 1 medium zucchini, thinly sliced (2 cups)
  • 1 medium carrot, thinly sliced (1/2 cup)
  • 2 cups flaked smoked whitefish or salmon (2/3 pound)

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