Pasta With Smoked Salmon, Cream, and Dill Recipe
This easy to prepare dish is absolutely luscious. The recipe comes from Bon Appetit.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Pot
- Colander
- Measuring cup
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Wooden spoon
- Tongs
- Pasta bowl
- Serving bowl
- Ladle
- Kitchen scale
Ingredients
- 9 ounces dried linguine or 9 ounces penne pasta
- 3 tablespoons butter
- 12 ounces smoked salmon, cut into 1/3 inch-wide strips
- 1 cup whipping cream, plus
- 2 tablespoons whipping cream
- 1 teaspoon tomato paste
- 3 teaspoons chopped fresh dill, divided
- 1/8 teaspoon cayenne pepper
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