Chocolate Vegan Cupcakes

Name: Chocolate Vegan Cupcakes
Total time: 60 min
Ingredients: 1 1/2 cups soy milk; 2 teaspoons apple cider vinegar; 2 1/2 cups all-purpose flour; 1/2 cup unsweetened cocoa powder; 1 1/2 teaspoons baking soda; 1/2 teaspoon baking powder; 1 teaspoon salt; 1 1/2 cups granulated sugar; 1/2 cup vegetable oil; 2 teaspoons vanilla extract; 1 cup hot brewed coffee; 2 cups vegan chocolate buttercream frosting

chopped.com

Rich cocoa cupcakes made without eggs or dairy, moist and tender from a simple vinegar-and-soy-milk trick.

View full recipe on chopped.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chopped.com.

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