Grits, Country Ham and Red-Eye Gravy Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 15 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 3 cups water
- 1 cup milk
- 1 cup coarse, polenta
- Salt and freshly ground black pepper
- For the Poached Eggs
- Salt
- Vinegar
- 4 to 6 eggs, 1 per serving
- For the Red-Eye Gravy
- 1 slice salted and smoked ham, per serving
- 175ml cold day old coffee
- Splash pork stock
- Chopped chives
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