Traditional Country Ham & Red-Eyed Gravy Recipe
Southern Country Ham and Red Eye Gravy can warm the hearts and spirits. This recipe calls for country ham, salt, butter and milk. Serve over a bed of grits and you've got yourself a tasty meal.
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Cooking tools:
- Skillet
- Wooden spoon
- Plate
- Pot
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 1 beef bouillion cube, optional
- 1/4 cup water, plus 2 cups for grits
- 1/2 cup coffee
- 1 (3 lb) store bought (sliced) Country Ham
- 1 1/4 cups milk
- 1 teaspoon salt
- 1 cup quick cooking grits, not instant
- 2 tablespoons butter, plus 1/2 cup for grits
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