Kale and Garlic Saute | Oklahoma State University
Kale and garlic is a healthy side dish that can be served with any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at extension.okstate.edu.
Ingredients
- 1/2 pound fresh kale, thoroughly washed and shaken dry
- 1 tablespoon extra virgin olive oil
- 2 cloves garlic, chopped
- 1/2 medium onion, chopped
- 1 teaspoon ground black pepper
- 1/2 teaspoon Kosher salt, optional
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