Economical and Vegan Tutmanik
A gorgeous tutmanik, suitable for breakfast even during fasting. Enjoy the economical and vegan tutmanik from a master chef. Warm the water slightly and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Sifter
- Fine-mesh sieve
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Kitchen towel
- Baking pan
- Parchment paper
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Rolling pin
- Pastry brush
- Spray bottle
- Cooling rack
Ingredients
- flour - 1.1 lb (500 g) + 4 tbsp. and for sprinkling on the kitchen counter
- fresh yeast - 0.9 oz (25 g)
- water - 1 cup (250 ml)
- oil - about 1/3 cup (80 ml) + for spreading
- soy yogurt - 4 tbsp.
- tofu - 5.3 oz (150 g)
- salt - coarse flakes for sprinkling
- sea salt - 1 tbsp.
- sugar - 1 tbsp.
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