Flor Shares Their Hot Cross Bun Recipe with Foodism | Recipes | Foodism

Ingredients

• 185g strong white flour
• 185g red lammas flour
• 81g spelt flour
• 12g rye flour
• 69g sourdough starter
• 7g fresh yeast
• 1 egg (room temp.)
• 92g milk (room temp.)
• 12g spice mix (see below)
• 9g salt
• 92g butter (room temp.)
• 69g barley malt syrup
• 92g currants
• 92g raisins
• 90g hot water for fruit
• 16g candied orange
• 3g fresh lemon zest
• 6g nutmeg
• 1g black pepper
• 3g cinnamon
• 3g cloves
• 3g ginger
• 3g green cardamom
• 125g sugar
• 100g water
• 1 green cardamom pod
• 1⁄2 a cinnamon stick
• 1 clove