Gold snicker | Van Houten
The incredible taste of peanut and chocolate together are heavenly. Both feature in this praline recipe for you to enjoy... read more
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barry-callebaut.com.
Ingredients
- 100 g sugar
- 145 g 35% cream
- 1/4 piece(s) Vanilla
- 100 g 665NV
- 180 g sugar
- 50 g water
- 15 g peanut oil
- Q.S. gold powder
- Q.S. 823NV
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