Steak with Red Wine Sauce - Coolinarco.com

Ingredients

• 2 beef tenderloin filets (8 ounce)
• 1/2 tsp salt
• 1/2 tsp ground black pepper
• 2 tbsp olive oil
• 1/4 cup shallots (chopped)
• 1 clove garlic (minced)
• 1/2 cup red wine
• 1/2 cup beef broth
• 1 tbsp Dijon mustard
• 2 tbsp unsalted butter