Slow-Roasted Organic Lamb Marinated with Saffron-Infused Yoghurt Recipe | Food Network UK
This mouth-watering recipe is ready in just 2 hours and the ingredients detailed below can serve up to 4 people.
Ingredients
- 1 small leg of organic British lamb, about 1.2kg-1.5kg in weight
- 2 organic garlic cloves, crushed
- 2cm piece of root ginger, grated
- Juice of 1 organic lemon
- 1 tbsp saffron strands or turmeric
- Pinch of organic sugar
- Pinch of salt
- ½ tsp. chilli powder
- 125g organic Greek yogurt
- 4 tbsp olive oil
- 2 organic onions, sliced
- 2 star anise
- 1 cinnamon stick, broken in half
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