Skilpadjies with “Soweto sauce" | Woolworths TASTE

Ingredients

• For the cornbread:
• 1 x 240 g Woolworths Easy to Bake Mexican-style cornbread kit
• For the “Soweto sauce” :
• 4 T ghee
• 3 large French shallots, halved and sliced
• salt, to taste
• 3 garlic cloves, crushed
• 3 x 70 g cans Woolworths soffritto tomato paste
• 1 cup water
• For the chimichurri, mix:
• 2 shallots, finely diced
• 2 garlic cloves, crushed
• ½ t dried oregano
• ½ t chives chopped
• 2 T dried parsley
• 100 ml canola oil
• 2 limes, juiced
• 1 t honey
• 1 t brown vinegar
• ½ t paprika
• For the skilpadjie:s
• 8 Woolworths free-range lamb skilpadjies
• Maldon salt, to taste
• watercress, to garnish