Sourdough bread | Woolworths TASTE

Ingredients

• 2 t sea salt
• 1 t sugar
• 100 g rye flour
• 350 g white bread flour
• 1 t baker\\\'s yeast
• 375 ml water
• 2 T olive oil
• 1 whole red onion (leaves intact)
• 1 small bunch of parsley
• a few sprigs oreganum, leaves picked
• 100 g Parmesan, grated
• For the starter dough
• 250 g white bread flour
• 1 t salt
• 250 ml water