One Pot Sea Bass and Thai Rice
One pot sea bass and Thai rice with coconut lime paste. 55 minutes. 32g protein. Gluten free option. Restaurant quality.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dannysdelight.com.
Cooking tools:
- Food processor
- Microplane
- Citrus press
- Baking sheet
- Aluminum foil
- Pot
- Colander
- Cutting board
- Chef's knife
- Oven
- Stove
- Measuring cup
- Spoon
- Serving platter
Ingredients
- 1 oz coriander, leaves picked, stalks reserved
- 1 thumb-sized pieces ginger, peeled
- 2 cloves garlic, peeled
- 1 red chilies, de - seeded
- 1 tbsp sesame oil
- 3 tbsp tamari soy sauce
- 1 lime, juice and zest
- 7 oz coconut milk
- 7 oz basmati rice
- 3 1/2 oz sea bass fillets, skin scored
- 2 cups green beans
- 4 spring onions, finely sliced
- 1 red chili, deseeded, sliced
- 1 lime, to serve
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