Roasted Eggplant Spread

Ingredients

• 2 medium eggplants, peeled
• 3 red bell peppers, seeded
• 1/4 large (or 2 medium) red onions, peeled
• 2 cloves garlic, minced
• 3 Tbsp good-quality olive oil
• 1 1/2 tsp kosher salt
• 1/2 tsp freshly ground black pepper
• 1/4 Tbsp tomato paste