Easy Spicy Potato Soft Taco with Chipotle Sauce
Crispy potatoes, creamy chipotle sauce, and fresh toppings wrapped in a soft tortilla make this taco irresistible and easy to prepare.
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Oven
- Baking sheet
- Spatula
- Whisk
- Plate
Ingredients
- 2โ3 medium russet potatoes (about 1 pound)
- 1 1/2 tablespoons taco seasoning
- 1 tablespoon corn starch
- 3 tablespoons olive oil
- creamy chipotle sauce (homemade or store-bought)
- salt to taste
- 8 flour tortillas (8-inch)
- 2 cups shredded lettuce
- 1 cup shredded cheese (cheddar or Mexican blend)
- diced tomatoes, avocado, or beans (optional)
- 2 tablespoons sour cream
- 2 tablespoons light mayonnaise
- 1 tablespoon diced pickled jalapenos (optional)
- 1 tablespoon pickled jalapeno juice (optional)
- 1/2 teaspoon paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 2 tablespoons water
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