Traditional German Kraft Brühe - Happy Belly Nutrition

Ingredients

• 2-3lbs grass fed beef marrow bones (or oxtail) ideally with meat on them
• 1 whole onion, cut in half (keep peel on)
• 1 leek, tops chopped off and cleaned
• 1 small celeriac root, pelled and quartered
• 2-3 carrots, halved
• 1 large tomato
• 1/2 bunch parsley
• 2-4 cloves garlic
• 10-15 peppercorns
• 4 juniper berries
• 4 cloves
• 2 bay leaves