Blog Archives - Happy Belly Nutrition
Traditional German strength broth recipe for slow, restorative nourishment during winter months. Perfect for soups or drinking, made with grass-fed beef bones and flavorful herbs.
Ingredients
- 2-3lbs grass fed beef marrow bones (or oxtail) ideally with meat on them
- 1 whole onion, cut in half (keep peel on)
- 1 leek, tops chopped off and cleaned
- 1 small celeriac root, pelled and quartered
- 2-3 carrots, halved
- 1 large tomato
- 1/2 bunch parsley
- 2-4 cloves garlic
- 10-15 peppercorns
- 4 juniper berries
- 4 cloves
- 2 bay leaves
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