Blog Archives - Happy Belly Nutrition

Blog Archives - Happy Belly Nutrition

www.happybellynutrition.com

Traditional German strength broth recipe for slow, restorative nourishment during winter months. Perfect for soups or drinking, made with grass-fed beef bones and flavorful herbs.

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Ingredients

  • 2-3lbs grass fed beef marrow bones (or oxtail) ideally with meat on them
  • 1 whole onion, cut in half (keep peel on)
  • 1 leek, tops chopped off and cleaned
  • 1 small celeriac root, pelled and quartered
  • 2-3 carrots, halved
  • 1 large tomato
  • 1/2 bunch parsley
  • 2-4 cloves garlic
  • 10-15 peppercorns
  • 4 juniper berries
  • 4 cloves
  • 2 bay leaves

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