Mountain Ham Panini with Fresh Figs and Croccanta Raclette - Fromi
Delightful grilled panini with figs, mountain ham, and Croccanta cheese, brushed with honey-balsamic glaze. Easy to make!
Ingredients
- 160 g Raclette Croccanta
- 4 large slices of mountain ham
- 4 Panini breads
- 20 g honey
- 2 cl olive oil
- 20 g Balsamic Vinegar
- 10 g arugula
- 4 ripe fresh figs
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