Caramelized Milk Ice Cream – Nieve de Pasta
Caramelized milk ice cream (Nieve de Pasta) is one of the most delicious Mexican ice creams. Try it at home this summer season!
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Cooking tools:
- Bottom saucepan
- Wooden spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Whisk
- Sealed container
- Ice cream maker
- Ice cream container
- Stove
- Refrigerator
- Freezer
- Kitchen scale
Ingredients
- 4 cups whole milk (For this recipe I prefer to use organic)
- 1 cup sugar
- ¼ teaspoon baking soda
- ½ teaspoon vanilla extract
- ⅛ teaspoon salt
- 1¾ cup whole milk
- 1¼ cup heavy cream
- 1 cinnamon stick
- ½ teaspoon salt
- 4 tazas leche entera (Para esta receta prefiero usar orgánica)
- 1 taza azúcar
- ¼ cucharadita bicarbonato de sodio
- ½ cucharadita extracto de vainilla
- ⅛ cucharadita sal
- 1¾ taza leche entera
- 1¼ taza crema para batir
- 1 rama de canela
- ½ cucharadita sal
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